A delicious, multilayered tale of a legendary sandwich. In The Cuban Sandwich, three devoted fans reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond.
Chocolate is nearly always with us — when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives.
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
Part cookbook. Part manifesto. Black Power Kitchen combines 75 mostly plant-based, layered-with-flavour recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture.