From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings, a treasure trove of stories, and recipes throughout.
America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again.
The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.
A delicious, multilayered tale of a legendary sandwich. In The Cuban Sandwich, three devoted fans reveal the social history behind how this delicacy became a lunch-counter staple in the US and beyond.
Chocolate is nearly always with us — when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives.
In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world.
In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.
Part cookbook. Part manifesto. Black Power Kitchen combines 75 mostly plant-based, layered-with-flavour recipes with immersive storytelling, diverse voices, and striking images and photographs that celebrate Black food and Black culture.
80 insanely tasty gluten-free recipes from TV star, singer-songwriter and Celebrity MasterChef UK contestant Megan McKenna.
Choose a subject area to find new books at the OCC Libraries.
