The recommended database for Culinary Arts courses.
General OneFile (InfoTrac) 1980 - present. Comprehensive database with many full-text articles on a wide range of topics, many of general interest. Includes newspaper indexing and audio files.
Articles on topics often taught in community colleges, including cooking, food service, and hospitality management.
Articles on topics often taught in community colleges, including accounting, agriculture, child care, cosmetology, cooking, food service, forestry, graphic arts, hospitality management, interior design, plumbing, heating & air conditioning, welding.
(Gale) Biographical information from a combination of full-text Gale reference sources, related full-text periodical articles, images and links to web sites. Current and historic persons are searchable by name, occupation, and dates and other criteria.
Academic OneFile - 1980-present. Most comprehensive academic database. Many are peer-reviewed, full-text articles from journals and reference sources, covering the physical sciences, technology, medicine, social sciences, the arts, theology, literature and other subjects. Articles can be translated into 11 languages.
Academic Search Complete is the world's most valuable and comprehensive scholarly, multi-disciplinary full-text database, with more than 5,300 full-text periodicals, including 4,400 peer-reviewed journals.
Flipster magazines
Two "Flipster" magazines to read online!
Sign in with your MyOCC User name and password. Browse the latest issue or view All Issues to see older ones.
